Daily Schedules
These sample schedules illustrate a typical daily schedule for a Meredith Manor student in their first quarter. Actual schedules will vary based on starting quarter, electives chosen, etc.
Riding Master Programs: Full Time (RMI-VI or 36-Week Comp Programs)
| Monday, Tuesday, Thursday, Friday | |
|---|---|
| 6:00AM - 6:45AM | Horse Turnout: Arenas |
| 6:45AM - 7:15AM | Morning Feed: Barns (student is assigned either a morning, noon or evening feed based on schedule) |
| 7:15AM - 7:45AM | Breakfast: Cafeteria |
| 7:45AM - 8:00AM | Prepare Horse for Training Class: Barns (if Training is one of your electives) |
| 8:00AM - 10:00AM | Career Area Elective (ex. Training I: Arena) |
| 10:00AM - 10:15AM | Untack and Groom after Training Class: Barns (if Training is one of your electives) |
| 10:15AM - 12:15PM | Career Area Elective (ex. Teaching I: Classroom) |
| 12:15PM - 12:45PM | Lunch: Cafeteria |
| 1:30PM - 2:00PM | Prepare Horse for Riding Class: Barns |
| 2:00PM - 3:00PM | Riding Class: Arenas |
| 3:00PM - 3:30PM | Untack and Groom after Riding Class: Barns |
| 3:30PM - 4:00PM | Prepare Horse for Riding Class: Barns |
| 4:00PM - 5:00PM | Riding Class: Arenas |
| 5:00PM - 5:30PM | Untack and Groom after Riding Class: Barns |
| 6:00PM - 6:30PM | Dinner: Cafeteria |
| 6:30PM - 7:30PM | Horse and Barn Care Class: Barns (student is assigned either a morning, noon or evening class time based on schedule) |
| Wednesday | |
| 7:00AM - 7:30AM | Morning Feed: Barns |
| 7:30AM - 8:00AM | Breakfast: Cafeteria |
| 8:00AM - 10:00AM | Theory Class: Classroom |
| 10:30AM - 11:00AM | All Student Meeting: Cafeteria |
| 11:00AM - 12:00PM | Horse and Barn Care Class: Barns |
| 12:15PM - 12:45PM | Lunch: Cafeteria |
| 1:00PM - 4:00PM | Showing I: Classroom |
| 6:00PM - 6:45PM | Dinner: Cafeteria |
| Weekends | |
| 11:15AM - 12:00PM | Brunch: Cafeteria |
| 5:15PM - 6:00PM | Dinner: Cafeteria |
| Students will be responsible for all feeds approximately one weekend per month. | |
Note: Students in the Full Time Riding Master Programs (RMI-VI or 36-Week Comp Programs) will have 2 Riding Classes and 2 Career Area electives per quarter and will attend anywhere from one to six quarters. Therefore, a student graduating with a Riding Master VI on the full time schedule would attend 6 quarters and complete 12 Riding Classes in the riding discipline(s) of their choice and 12 Career Area electives of their choice.
Riding Master Programs: Extended Program (72-Week Comp Programs)
| Monday, Tuesday, Thursday, Friday | |
|---|---|
| 6:00AM - 6:45AM | Horse Turnout: Arenas |
| 6:45AM - 7:15AM | Morning Feed: Barns (student is assigned either a morning, noon or evening feed based on schedule) |
| 7:15AM - 7:45AM | Breakfast: Cafeteria |
| 7:45AM - 8:00AM | Prepare Horse for Training Class: Barns (if Training is your elective) |
| 8:00AM - 10:00AM | Career Area Elective (ex. Training I: Arena) |
| 10:00AM - 10:15AM | Untack and Groom after Training Class: Barns (if Training is your elective) |
| 12:00PM - 12:30PM | Lunch: Cafeteria |
| 12:30PM - 1:30PM | Horse and Barn Care Class: Barns (student is assigned either a morning, noon or evening class time based on schedule) |
| 1:30PM - 2:00PM | Prepare Horse for Riding Class: Barns |
| 2:00PM - 3:00PM | Riding Class: Arenas |
| 3:00PM - 3:30PM | Untack and Groom after Riding Class: Barns |
| 6:00PM - 6:30PM | Dinner: Cafeteria |
| Wednesday | |
| 7:00AM - 7:30AM | Morning Feed: Barns |
| 7:30AM - 8:00AM | Breakfast: Cafeteria |
| 10:30AM - 11:00AM | All Student Meeting: Cafeteria |
| 11:00AM - 12:00PM | Horse and Barn Care Class: Barns |
| 12:15PM - 12:45PM | Lunch: Cafeteria |
| 1:00PM - 4:00PM | Showing I: Classroom |
| 6:00PM - 6:45PM | Dinner: Cafeteria |
| Weekends | |
| 11:15AM - 12:00PM | Brunch: Cafeteria |
| 5:15PM - 6:00PM | Dinner: Cafeteria |
| Students will be responsible for all feeds approximately one weekend per month. | |
Note: Students in the Extended Riding Master Programs (72-Week Comp Programs) will have 1 Riding Class and 1 Career Area elective per quarter and will attend either six quarters (RMIII) or twelve quarters (RMVI). Therefore, a student graduating with a Riding Master VI on the extended schedule would attend 12 quarters and complete 12 Riding Classes in the riding discipline(s) of their choice and 12 Career Area electives of their choice.
Equine Science Master
| Monday, Tuesday, Thursday, Friday | |
|---|---|
| 6:30AM - 7:00AM | Horse Turnout (if Training is one of your electives) |
| 7:00AM - 7:30AM | Morning Feed (student is assigned either a morning, noon or evening feed based on schedule) |
| 7:30AM - 8:00AM | Breakfast |
| 7:45AM - 8:00AM | Prepare Horse for Training Class: Barns (if Training is one of your electives) |
| 8:00AM - 10:00AM | Career Area Elective (ex. Training I: Arena) |
| 10:00AM - 10:15AM | Untack and Groom after Training Class: Barns (if Training is one of your electives) |
| 10:15AM - 12:15PM | Career Area Elective (ex. Farrier Craftsmanship I: Farrier Shop) |
| 12:15PM - 1:00PM | Lunch |
| 1:00PM - 3:00PM | Career Area Elective (ex. Equine Massage Therapy: Classroom & Massage Shop; Farrier Craftsmanship II for Farrier Emphasis students: Farrier Shop) |
| 6:00PM - 6:30PM | Dinner |
| 6:30PM - 7:30PM | Horse and Barn Care Class: Barns (student is assigned either a morning, noon or evening class time based on schedule) |
| Wednesday | |
| 7:00AM - 7:30AM | Morning Feed |
| 7:30AM - 8:00AM | Breakfast |
| 10:30AM - 11:00AM | All Student Meeting |
| 11:00AM - 12:00PM | Horse and Barn Care Class: Barns |
| 12:15PM - 12:45PM | Lunch |
| 1:00PM - 4:00PM | Showing I: Classroom |
| 6:00PM - 6:45PM | Dinner |
| Weekends | |
| 11:15AM - 12:00PM | Brunch: Cafeteria |
| 5:15PM - 6:00PM | Dinner: Cafeteria |
| Students will be responsible for all feeds approximately one weekend per month. | |
Note: Students in the Equine Science Master program will have 3 Career Area electives per quarter and will attend for 3 quarters. Therefore, students in this program will complete a total of 9 Career Area electives of their choice.
Shoeing Short Course
| Monday, Tuesday, Thursday, Friday | |
|---|---|
| 7:00AM - 7:30AM | Morning Feed (student is assigned either a morning, noon or evening feed based on schedule) |
| 7:30AM - 8:00AM | Breakfast |
| 8:00AM - 10:00AM | Career Area Elective (ex. Forging: Farrier Shop) |
| 10:15AM - 12:15PM | Farrier Craftsmanship I: Farrier Shop |
| 12:15PM - 1:00PM | Lunch |
| 1:00PM - 3:00PM | Farrier Craftsmanship II: Farrier Shop |
| 6:00PM - 6:30PM | Dinner |
| 6:30PM - 7:30PM | Horse and Barn Care Class: Barns (student is assigned either a morning, noon or evening class time based on schedule) |
| Wednesday | |
| 7:00AM - 7:30AM | Morning Feed |
| 7:30AM - 8:00AM | Breakfast |
| 10:30AM - 11:00AM | All Student Meeting |
| 11:00AM - 12:00PM | Horse and Barn Care Class: Barns |
| 12:15PM - 12:45PM | Lunch |
| 1:00PM - 4:00PM | Showing I: Classroom |
| 6:00PM - 6:45PM | Dinner |
| Weekends | |
| 11:15AM - 12:00PM | Brunch: Cafeteria |
| 5:15PM - 6:00PM | Dinner: Cafeteria |
| Students will be responsible for all feeds approximately one weekend per month. | |
For more information about our graduation rates, the median debt of students who completed our programs and other important information, please view our program disclosures.